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There are different commisions for every product:
Jewelry -10%
Italian charms - 13%
Gift baskets - 10%
Medical tests - 7%
Detox - 14%
First aid kits - 10%
Sterling silver - 10%
Notebook components - 10%
Piercing - 12%

There's a detailed description for every product.

A webmaster gets 3% from his referral's earnings.

Payments are made by request at PayPal, Wire Transfer, Check, WebMoney, ePassporte. Minimal payout is $100, there's a 30-days hold for first payout.

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New version of Scilab - a powerful scientific software package for numerical computations - has been released.

The most important change in this version is a new license CeCILL. Now Scilab is an absolutely free software. There are many changes in the graphical user interface, in signal processing, several optimizations and more.

Scilab is available for Windows 2000-Vista and GNU/Linux platforms. You can download it from this page.

Three years ago Django Team released some code to the world. Their plan was to hack quietly on it for a bit, release a solid 1.0 release, and then really get the ball rolling.

Django 1.0 represents a the largest milestone in Django’s development to date: a web framework that a group of perfectionists can truly be proud of. Without this amazing community, though, it would have never happened.

Django 1.0 is available open-source under the BSD license. It requires Python version 2.3 or higher, but it has no dependencies on other Python libraries.

You can download Django 1.0 here. Then execute following:

tar xzvf Django-1.0.tar.gz
cd Django-1.0
sudo python setup.py install

1 step: Think

2 step: Work

Got rich?

The backbone of this meal is beetroot so try and get some fresh, it does make a difference. Fresh beetroot is sweeter than any other type. Failing this, the vacuum packed beetroot is a very good alternative.

Other vegetables in this recipe can also be readily be found fresh at a farmer's market or from your garden.

The use of beef is traditional in Russian Borsch but poorer Russians would make this dish with just the vegetables. Alternative vegetables to the carrot, potato, cabbage and tomatoes include parsnips and turnips, in fact any root vegetable can be used. The beef is a good addition, but by no means necessary.

The cut of beef is not important, in fact the cheaper cuts give the dish more flavour. If the cut is too fatty, simply remove it before serving the Borsch.

We have cooked our Borsch in a casserole dish in the oven but it can be cooked in pan on the hotplate instead.

1 casserole dish or large pan
1 frying pan (small)
1 pan (small)

If using meat off the bone, cut into cubes (see picture below).
If using meat on the bone, cut so that it can
fit in the casserole dish or pan.
Roughly chop the onions. Finely chop the dill.
Top and tail the beetroot and peel it (if using fresh beetroot). Slice beetroot into strips and then cut them in half (see picture below).
Chop up the tomatoes.

One hour after starting the meat broth:
Roughly chop the carrots. Finely cut the garlic.
Finely cut the parsley. Cut the potatoes into strips.
Peel the layers of the cabbage apart then slice into strips